Saifur Rahman
Head Chef and Culinary Expert
Bio:
Saifur Rahman is a seasoned chef with more than twenty years of professional kitchen experience. Best known as the culinary lead at Tower Tandoori, London’s oldest tandoori restaurant, he blends classical training, global flavours, and modern British techniques to create dishes that feel both authentic and contemporary.
With a deep understanding of recipe development, flavour pairing, menu engineering, kitchen operations, and emerging dining trends, Saifur regularly provides insight on topics ranging from home-cooking hacks and seasonal ingredients to restaurant culture, food waste, sustainability, and the evolution of British dining.
Credentials:
Head Chef at a leading restaurant for over 15 years
Location:
London, UK
Website:
Media Room:
https://drive.google.com/drive/u/0/folders/13rI6sNr7cLH0ZsTU-ADIBC6Db-RjRQ6F
Saifur Rahman is available for media appearances and opportunities.