Xquisite Shares Insight on Plant-Based Popularity with Gen Z in The Food Institute
Kay Gowrinath of Xquisite contributed insight to The Food Institute on plant-based food popularity among Gen Z consumers.
Article Headline: “Study: Plant-Based Attains Popularity with Gen Z”
Subject: Kay Gowrinath
Brand: Xquisite
Journalist: Tess Owings
Publication: The food institute
Published Date: 31/05/2023
Topic: Plant-based popularity with Gen Z
Coverage Summary: Kay Gowrinath of Xquisite was included in coverage by The Food Institute exploring the growing popularity of plant-based food with Gen Z consumers. Published on 31 May 2023 and written by Tess Owings, the article looks at changing consumer preferences among younger audiences and the wider appeal of plant-based options. Xquisite's contribution helps place the topic in a practical brand and consumer context, adding relevant insight to a broader piece about food trends and generational demand.
This coverage shows how relevant consumer food insight can support food and drink PR through commentary on changing audience preferences.