CALIBRE reviewed Kraft Dalston's drinks, food and East London setting.
Article Headline: “Reviewed: Beer and Kebabs at Kraft Dalston”
Brand: Kraft Dalston
Publication: CALIBRE
Journalist: Sam Huff
Topic: Review of Kraft Dalston's beer, cocktails and food
Coverage Summary: CALIBRE visited Kraft Dalston, the East London venue that combines a brewery, gin distillery, restaurant and aparthotel. Its first-person review explored the drinks selection, including beers brewed on-site, and the food from Le Bab, with particularly positive comments about the fried chicken shish kebab. The reviewer also noted some shortcomings with other dishes, making this a balanced piece of independent hospitality criticism rather than an unqualified endorsement. The article describes the venue's atmosphere and concludes that it works well for drinks and a relaxed meal.
The Calibre Magazine article on “Reviewed: Beer and Kebabs at Kraft Dalston” illustrates the kind of topical coverage that can be relevant to our food and drink PR work.
