The Gut Co Shares Advice on Olive Oil and Inflammation in Daily Express
The Gut Co was included in Daily Express coverage on olive oil and inflammation in the context of arthritis.
Article Headline: “Arthritis: The food 'fantastic at reducing inflammation' - the best time of day to eat it”
Subject: Sas Parsad
Brand: The Gut Co
Journalist: Fiona Carringham
Publication: Daily Express
Published Date: 02/08/2022
Topic: Olive oil and inflammation
Coverage Summary: Daily Express published an article by Fiona Carringham on whether eating olive oil in the morning could help reduce inflammation in the context of arthritis. The Gut Co was included in this health-focused coverage, which centred on dietary advice and the potential relevance of olive oil to inflammation.
This coverage shows how consumer health commentary can support wellness PR through relevant editorial opportunities.