The Gut Co Shares Advice on Olive Oil and Inflammation in Daily Express

The Gut Co on olive oil and inflammation in Daily Express

The Gut Co was included in Daily Express coverage on olive oil and inflammation in the context of arthritis.

Article Headline: “Arthritis: The food 'fantastic at reducing inflammation' - the best time of day to eat it”

Subject: Sas Parsad

Brand: The Gut Co

Journalist: Fiona Carringham

Publication: Daily Express

Published Date: 02/08/2022

Topic: Olive oil and inflammation

Coverage Summary: Daily Express published an article by Fiona Carringham on whether eating olive oil in the morning could help reduce inflammation in the context of arthritis. The Gut Co was included in this health-focused coverage, which centred on dietary advice and the potential relevance of olive oil to inflammation.

This coverage shows how consumer health commentary can support wellness PR through relevant editorial opportunities.

Jordan Baker

Jordan Baker is the founder of Fair Public Relations. A former journalist with more than a decade of PR experience, he has worked with over 3,000 brands and high-profile names across the UK and US, including Amazon, Jameson and Britney Spears.

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