KAYTEA Shares Mint and Peach Spritz Cocktail Recipe in Lancashire Times
KAYTEA was included in Lancashire Times coverage about a mint and peach spritz cocktail made with cold brew iced tea.
Article Headline: “Try This Mint And Peach Spritz Cocktail Made With Cold-Brew Iced Tea”
Brand: KAYTEA
Publication: Lancashire Times
Published Date: 02/07/2022
Topic: Mint and peach spritz cocktail
Coverage Summary: Lancashire Times published an article on a mint and peach spritz cocktail made with cold brew iced tea, with KAYTEA connected to the recipe coverage. The piece centres on a seasonal drink idea combining iced tea with peach and mint flavours, making it relevant to food and drink audiences looking for summer serving inspiration. Based on the supplied information, this appears to be brand-related recipe or product coverage rather than expert commentary from an individual spokesperson.
This coverage shows how recipe-led product placement can support food and drink PR through consumer-facing editorial content.