Harper Privé Shares Insight on Swicy Food Trends in Speciality Food
Dean Harper of Harper Privé contributed expert commentary to Speciality Food on the swicy sweet-and-spicy food trend.
Article Headline: “What is ‘swicy’? The must-know sweet and spicy food trend”
Subject: Dean Harper
Brand: Harper Privé
Journalist: Courtney Goldsmith
Publication: Speciality Food
Published Date: 10/04/2024
Topic: Swicy food trends
Coverage Summary: Dean Harper of Harper Privé contributed expert commentary to Speciality Food in an article exploring the rise of swicy flavours, combining sweet and spicy tastes in food and drink. The piece looks at the growing appeal of this flavour profile and the wider consumer interest behind the trend. Harper Privé's contribution adds specialist food and drink insight to the article's discussion of how swicy flavours are being used and talked about within the sector.
This article shows how specialist food insight can support food and drink PR through commentary on emerging consumer flavour trends.
You can also read our Harper Privé PR case study for a broader look at the campaign.