Dean Harper Shares Expert Insight on Steak Ageing for Mashed
Dean Harper of Harper Privé contributed expert insight to Mashed on different methods of ageing steak.
Article Headline: "Every Different Way to Age Steak Explained by Chefs"
Subject: Dean Harper
Brand: Harper Privé
Journalist: Dora Nuss-Warren
Publication: Mashed
Published Date: 27/11/2023
Topic: Steak ageing methods
Coverage Summary: Dean Harper of Harper Privé contributed expert insight to Mashed for an article explaining the different ways steak can be aged. The piece explores the methods used to age beef and helps readers understand the differences between them. Harper's contribution sits within a wider consumer-facing food article focused on steak ageing techniques and related culinary knowledge.
This article shows how specialist culinary insight can support food and drink PR through useful consumer-facing commentary.
You can also read our Harper Privé dining chef PR case study for broader context on the campaign.