Dean Harper Shares Expert Insight on Steak Ageing for Mashed

Harper Fine Dining, Mashed

Dean Harper of Harper Privé contributed expert insight to Mashed on different methods of ageing steak.

Article Headline: "Every Different Way to Age Steak Explained by Chefs"

Subject: Dean Harper

Brand: Harper Privé

Journalist: Dora Nuss-Warren

Publication: Mashed

Published Date: 27/11/2023

Topic: Steak ageing methods

Coverage Summary: Dean Harper of Harper Privé contributed expert insight to Mashed for an article explaining the different ways steak can be aged. The piece explores the methods used to age beef and helps readers understand the differences between them. Harper's contribution sits within a wider consumer-facing food article focused on steak ageing techniques and related culinary knowledge.

This article shows how specialist culinary insight can support food and drink PR through useful consumer-facing commentary.

You can also read our Harper Privé dining chef PR case study for broader context on the campaign.

Jordan Baker

Jordan Baker is the founder of Fair Public Relations. A former journalist with more than a decade of PR experience, he has worked with over 3,000 brands and high-profile names across the UK and US, including Amazon, Jameson and Britney Spears.

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