Dean Harper Shares Gravy Tip in The Express
Article Headline: “'I'm a chef and one ingredient makes gravy taste better — it's so simple'”
Subject: Dean Harper
Brand: Harper Fine Dining
Journalist: Phoebe Cornish
Publication: The Express
Published Date: 01/09/2025
Topic: Gravy cooking advice
Coverage Summary: Dean Harper of Harper Fine Dining contributed expert commentary to The Express on a simple cooking tip for improving gravy. The article focuses on how one ingredient can help make gravy taste better, with Dean's input supporting the wider consumer food piece. This coverage centres on practical kitchen advice for home cooks and reflects Dean Harper's expertise in food preparation and flavour.
This article shows how chef-led expertise can support food and drink PR through practical consumer cooking advice.
You can also read our Harper Fine Dining chef PR case study for broader context on the campaign.